Thursday, June 11, 2009

Fried Tofu with ground pork : ผัดเต้าหู้หมูสับ

My husband is not only a carnivora, (Ha! Ha!) but he is also a fan of all kinds of tofus. It doesn't matter if it's soft, firm or dry tofu. This time, I chose firm tofu for my dish.

Ingredients : for 2 person
150g firm tofu
3 tbsp. vegetable oil
60g ground pork
1 clove garlic
2 chillies
1/2 carrot
1 tbsp. oyster sauce
1 tbsp. thin soy sauce
1/2 tbsp. dark sweet soy sauce
1/4 tsp. sugar
2 tsp. chicken stock
1/2 tsp. pepper
2 green onions

Instructions :
Cut Tofu into a bite-sized and wipe them up with the paper towel. Peel Garlic and finely chop. Peel carrot and cut into thin sticks. Wash chilli and chop it also finely. Peel onion and cut in stripe. Wash green onion roots and cut in about 2cm long.

Heat vegetable oil in a pan on medium heat. When oil is hot, put tofu to fry until it's getting brawn on each side. Remove from the pan and drain on the paper towel.

Fry garlic (with the left oil from frying tofu) until fragant. Add in ground pork and stir-fry until the ground pork is cooked. Add carrot, season with chilli, oyster sauce, thin soy sauce, dark sweet soy sauce, sugar and chicken stock, stir well.

Add in tofu, stir until combined with all ingredients. Finally, add in pepper and green onion, stir well and turn off the heat. Serve warm with rice.

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