Sunday, May 22, 2011

Cheesecake Brownies : บราวนี่ชีสเค้ก

Normally I don't really like chocolate, but brownies. Besides, cheesecake is kind of cake which I like to eat most. And that's the reason why I love Cheesecake Brownies. 

Ingredients : For 21x28 cm baking tray or 20 cm springform
For Cheesecake
  • 300g cream cheese
  • 60g sugar
  • 1 egg
  • 1/2 tsp. vanilla extract
  • 1 1/2 tbsp. all-purpose flour
  • 50ml heavy cream
For Brownies
  • 200g semi-sweet chocolate
  • 100g butter
  • 2 eggs, large
  • 80g sugar
  • 1 tsp. vanilla extract
  • 2 drops almond extract
  • pinch of salt 
  • 145g all-purpose flour  
Instructions  Preheat the oven to 350F/180C. Slightly brush the baking tray with butter and lay the bottom with parchment paper.


In a mixing bowl beat cream cheese and sugar together until smooth. Add egg, beating well. Then add all the rest ingredients and beat just until combined, set aside.

Melt the butter and the chocolate together in a saucepan over low heat. Let cool for a few minutes. In a mixing bowl, mix together the eggs, sugar, salt, vanilla extract and almond extract until pale. Add the melted chocolate mixing and mix until combined. Add flour, stir until well combined.


Take about 2 tbs. of brownie and 1 tbs. of cream cheese batter off and mix together for the marble. Then spread the rest of brownie batter in baking tray. Pour the rest of cream cheese mixture over it. After that, drop the brownie cream cheese mixture over the cream cheese batter, carefully swirl by using tip of a knife to marble. Bake for 30 minutes or until a wooden pick inserted in center comes out almost clean. Let it cool in the baking tray for 1 hour before cut.