Friday, February 6, 2009

Coconut Macarons with Butter Cream Caramel

I had one egg white in the refrigerator which I didn't know what should I do with. Finally, I decided to use it for macarons again. This time I bake coconut macarons with butter cream caramel. I find the shell tastes really good, but the combination of coconut shells and butter cream caramel wasn't the right choice. If I bake it next time I'll try with the other filling.

Anyway, I like the looks of these macarons. Beautiful ivory shells clash with the light brown of cream caramel. For me, white is always wonderful.

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