Blueberry muffins : บลูเบอรี่มัฟฟิน

I baked this muffins because I found fresh blueberries in the supermarket yesterday. It cost only 1.29 Euro for 250g. Pretty cheap for this kind of berry. Actually, I want to take a break with baking cake or something like this because of my overweight. But I had to change my mind when I saw these fresh blueberry :-(

Ingredients :

• 120g cake flour
• 1 tsp. baking powder
• 1 pinch salt
• 100g butter
• 90g Sugar
• 1 egg
• 1 vanilla pod or 1 tsp. vanilla extract
• 30 ml. milk
• 80g blueberry

Instructions :

Mix together flour, baking powder and salt, sifting and set aside. Grease the muffin pan lightly with butter and preheat the oven to 190 °C.

Whisk the butter by using an electic hand whisk untill smooth. Gradually add in sugar mixing and further whisk until the butter is creamy and fluffy. Add egg to the butter mixture and whisk until well combined.

Divide the flour into 3 equal parts and give 1 part to the blueberry bowl, carfully mix the flour and blueberry with your hand. Then stir the flour alternatively with milk in the butter mixture just until incorporated. Add in blueberry and mix with the spatula.

Spoon the batter intothe prepared muffin pan for about 3/4 full and place in the middle of the oven. Bake for about 25 minutes or until and inserted wooden pick comes out clean.

Take the baked muffins out of the oven and rest in the pan about 5 minutes before remove from the pan. Place on a wire rack to cool completely before serving.