Ingredients : for about 20 cookies
- 170g all-purpose flour
- 1/3 tsp. baking powder
- 1/4 tsp. baking soda
- 100g butter
- 90g granulated sugar
- 50g brown sugar
- 1/4 tsp. salt
- 1 egg
- 1 tsp. vanilla extract
- 100g semisweet chocolate chips
- 80g cashews, roasted and coarsely chopped
Preheat the oven to 180°C. Line the baking trays with baking paper. Mix together flour, baking powder and baking soda, 2 times sifting. Mix sugar and salt together and set aside.
Cut butter into cubes and put in the mixing bowl. Whisk the butter with electric mixer until smooth. Gradually add in a mixing of sugar and beat until the sugar is used and the mixture looks creamy. Add in egg and vanilla and mix well.
Whisk in flour just until incorperated, do not over mix. Finally, mix in chocolate chips and cashews.
Form the dough into a ball in a size of walnut and flatten that the dough is about 1cm thick (mine were too flat). Lay on the prepared baking tray and baked in a the preheated oven about 12 minutes or until golden brown. Take the tray out from the oven and let the cookies cool about 2 minutes on the tray. They remove the cookies from the tray and lay on the wire rack to completely cool.